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Material Type: Bài báo
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BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape.(Report)Koch, Matthias K. ; Mchugh, Colleen A. ; Hoiczyk, EgbertMolecular Microbiology, May, 2011, Vol.80(4), p.1031(21) [Tạp chí có phản biện]Cengage Learning, Inc.ISSN: 0950-382XToàn văn sẵn có |
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Material Type: Bài báo
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BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape.(Report)Koch, Matthias K. ; Mchugh, Colleen A. ; Hoiczyk, EgbertMolecular Microbiology, May, 2011, Vol.80(4), p.1031(21) [Tạp chí có phản biện]Cengage Learning, Inc.ISSN: 0950-382XToàn văn sẵn có |
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Material Type: Bài báo
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BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shapeKoch, Matthias K ; Mchugh, Colleen A ; Hoiczyk, EgbertMolecular microbiology, May 2011, Vol.80(4), pp.1031-51 [Tạp chí có phản biện]MEDLINE/PubMed (U.S. National Library of Medicine)E-ISSN: 1365-2958 ; PMID: 21414039 Version:1 ; DOI: 10.1111/j.1365-2958.2011.07629.xToàn văn sẵn có |
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Material Type: Bài báo
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BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape: Bactofilin BacM is crucial for proper cell shapeKoch, Matthias K. ; Mchugh, Colleen A. ; Hoiczyk, EgbertMolecular Microbiology, 05/2011, Vol.80(4), pp.1031-1051 [Tạp chí có phản biện]Wiley (via CrossRef)DOI: http://dx.doi.org/10.1111/j.1365-2958.2011.07629.xToàn văn sẵn có |