skip to main content
Ngôn ngữ:
Giới hạn tìm kiếm: Giới hạn tìm kiếm: Dạng tài nguyên Hiển thị kết quả với: Hiển thị kết quả với: Chỉ mục

Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks

Rashid, Md Harunur ; Rahman, Mohammad Mahmudur ; Correll, Ray ; Naidu, Ravi

International journal of environmental research and public health, 04 May 2018, Vol.15(5) [Tạp chí có phản biện]

E-ISSN: 1660-4601 ; PMID: 29734714 Version:1 ; DOI: 10.3390/ijerph15050919

Toàn văn sẵn có

Trích dẫn Trích dẫn bởi
  • Nhan đề:
    Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks
  • Tác giả: Rashid, Md Harunur ; Rahman, Mohammad Mahmudur ; Correll, Ray ; Naidu, Ravi
  • Chủ đề: Arsenic ; Daily Intake ; Health Risk ; Heavy Metals ; Mushroom ; Agaricales -- Chemistry ; Arsenic -- Analysis ; Environmental Exposure -- Analysis ; Food Contamination -- Analysis ; Groundwater -- Chemistry ; Oryza -- Chemistry ; Water Pollutants, Chemical -- Analysis
  • Là 1 phần của: International journal of environmental research and public health, 04 May 2018, Vol.15(5)
  • Mô tả: Mushroom cultivation has been increasing rapidly in Bangladesh. Arsenic (As) toxicity is widespread in the world and Bangladesh faces the greatest havoc due to this calamity. Rice is the staple food in Bangladesh and among all the crops grown, it is considered to be the main cause of As poisoning to its population after drinking water. Consequently, rice straw, an important growing medium of mushrooms in Bangladesh, is known to have high As content. The objective of this study was, therefore, to determine the concentrations of As in mushrooms cultivated in Bangladesh and to assess the health risk as well. It also considered other elements, including Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn concentrations in mushrooms from Bangladesh. The mean concentrations (mg/kg) of As, Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn in mushrooms were 0.51, 0.38, 0.28, 0.01, 13.7, 0.31, 11.7, 0.12, 0.28, and 53.5, respectively. Based on the dietary intake of mushrooms, the weekly intakes of As, Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn from mushrooms for adults were 0.0042, 0.0030, 0.0024, 0.0001, 0.1125, 0.0019, 0.1116, 0.0011, 0.0023, and 0.4734 mg, respectively. Due to the low concentrations of As and other trace elements observed in mushrooms from Bangladesh, as well as relatively lower consumption of this food in people’s diet, it can be inferred that consumption of the species of mushrooms analysed will cause no toxicological risk.
  • Ngôn ngữ: English
  • Số nhận dạng: E-ISSN: 1660-4601 ; PMID: 29734714 Version:1 ; DOI: 10.3390/ijerph15050919

Đang tìm Cơ sở dữ liệu bên ngoài...