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How impulsiveness and variety influence food intake in a sample of healthy women

Guerrieri, Ramona ; Nederkoorn, Chantal ; Jansen, Anita

Appetite, January 2007, Vol.48(1), pp.119-22 [Tạp chí có phản biện]

ISSN: 0195-6663 ; PMID: 16959373 Version:1

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  • Nhan đề:
    How impulsiveness and variety influence food intake in a sample of healthy women
  • Tác giả: Guerrieri, Ramona ; Nederkoorn, Chantal ; Jansen, Anita
  • Chủ đề: Eating -- Psychology ; Energy Intake -- Physiology ; Feeding and Eating Disorders -- Psychology ; Impulsive Behavior -- Psychology
  • Là 1 phần của: Appetite, January 2007, Vol.48(1), pp.119-22
  • Mô tả: This study investigates to what extent an impulsive personality, a varied food environment and their interaction influence food intake. We also investigated whether high-impulsives would exhibit more "eating disordered" thoughts and behaviours. Forty-five low-impulsives and forty-one high-impulsives did a bogus taste test with varied or monotonous food. As expected, high impulsives had a higher food intake compared to low impulsives. Moreover, high-impulsives reported significantly more "eating disordered" thoughts and behaviours than low-impulsives. Neither a main effect of variety nor an interaction between variety and impulsivity were found.
  • Ngôn ngữ: English
  • Số nhận dạng: ISSN: 0195-6663 ; PMID: 16959373 Version:1

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