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Phospholipid fatty acid patterns of microbial communities in paddy soil under different fertilizer treatments

Zhang, Qi-Chun ; Wang, Guang-Huo ; Yao, Huai-Ying

Journal of Environmental Sciences, 2007, Vol.19(1), pp.55-59 [Tạp chí có phản biện]

ISSN: 1001-0742 ; E-ISSN: 1878-7320 ; DOI: 10.1016/S1001-0742(07)60009-6

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  • Nhan đề:
    Phospholipid fatty acid patterns of microbial communities in paddy soil under different fertilizer treatments
  • Tác giả: Zhang, Qi-Chun ; Wang, Guang-Huo ; Yao, Huai-Ying
  • Chủ đề: Paddy Soil ; Fertilizers ; Soil Microorganisms ; Community Structure ; Plfa ; PCA ; Engineering ; Environmental Sciences
  • Là 1 phần của: Journal of Environmental Sciences, 2007, Vol.19(1), pp.55-59
  • Mô tả: The microbial communities under irrigated rice cropping with different fertilizer treatments, including control (CK), PK, NK, NP, NPK fertilization, were investigated using phospholipid fatty acid (PLFA) profile method. The results of this study revealed that the fertilizer practice had an impact on the community structure of specific microbial groups. The principal components analysis (PCA) showed that proportion of the actinomycete PLFAs (10Me 18:0 and 10Me 16:0) were the lowest in the PK treatment and the highest in the NPK treatment, which means that soil nitrogen status affected the diversity of actinomycetes, whereas nitrogen cycling was related to the actinomycets. Under CK treatment, the ratio of Gram-positive to Gram-negative bacteria was lower compared with that in fertilizer addition treatments, indicating that fertilizer application stimulated Gram-positive bacterial population in paddy soil. The fatty acid 18:2ω6,9, which is considered to be predominantly of fungal origin, was at low level in all the treatments. The ratio of cy 19:0 to 18:1ω7, which has been proposed as an indicator of stress conditions, decreased in PK treatment. Changes of soil microbial community under different fertilizer treatments of paddy soil were detected in this study; however, the causes that lead to changes in the microbial community still needs further study.
  • Ngôn ngữ: English
  • Số nhận dạng: ISSN: 1001-0742 ; E-ISSN: 1878-7320 ; DOI: 10.1016/S1001-0742(07)60009-6

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